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These peanuts pack more than crunch; they carry a philosophy.Â
Gut Nuts fermented peanuts are taking fermented snacks to a whole new level. Using a 10-day probiotic fermentation process, these organic peanuts are first sprouted, then cultured to create a tangy, ultra-crispy snack your gut will love. Think sourdough bread, but in a crunchy nut snack.
Born in Davis California, Gut Nuts are about more than tasty snacking. They reflect a deeper purpose; using food to nourish the body and support regenerative agriculture at the same time. Nuts are a great regenerative crop because they use less water than other fruiting crops, and more nut trees means supporting local ecosystems. A delicious snack that your gut and the environment loves? Sign us up!
Fermented organic peanuts, Ancient seabed salt, Probiotic cultures (Select strains of non-GMO, vegan, and dairy-free cultures).
Contains: Peanuts.
These products are manufactured in a facility that processes tree nuts.Â