
Bring true Italian comfort to your kitchen with Rummo Gluten-Free Rigatoni No. 50,  a pasta crafted for those who won’t compromise on taste or texture. Made from a blend of brown rice, corn, and potato, this gluten-free pasta delivers that signature al dente bite Rummo is famous for. Its ridged tubes are perfect for catching every drop of rich tomato sauce, creamy Alfredo, or hearty ragu.Â
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Brown rice, Yellow corn, White corn, Rice, Potato starch, Mono-andiglycerides of vegetable origin








