
Rummo
Rummo crafts authentic Italian pasta using a time-honoured slow-processing method known as Lenta Lavorazione. Made in Benevento, Italy, since 1846, each batch captures the perfect al dente bite and the true taste of Italy.
- CA$5.99

- CA$5.99

- CA$5.99

- CA$6.99

- CA$4.49

- CA$6.99

For over 175 years, Rummo has been perfecting the art of pasta in Benevento, Italy, a region famous for its pure spring water and ideal durum wheat. Guided by six generations of pasta makers, Rummo stays true to its original promise: pasta that never compromises on taste, texture, or quality.
At the heart of Rummo’s craft is Lenta Lavorazione, a slow-processing method that preserves the integrity of the wheat and ensures every shape holds sauce beautifully. The result is pasta with exceptional flavour and a firm, al dente bite, every single time.
From classic spaghetti to specialty cuts, Rummo brings the care, patience, and passion of true Italian craftsmanship to every plate. It’s not just pasta, it’s a celebration of Italy’s culinary soul.







