Rummo
Rummo crafts authentic Italian pasta using a time-honoured slow-processing method known as Lenta Lavorazione. Made in Benevento, Italy, since 1846, each batch captures the perfect al dente bite and the true taste of Italy.
For over 175 years, Rummo has been perfecting the art of pasta in Benevento, Italy, a region famous for its pure spring water and ideal durum wheat. Guided by six generations of pasta makers, Rummo stays true to its original promise: pasta that never compromises on taste, texture, or quality.
At the heart of Rummo’s craft is Lenta Lavorazione, a slow-processing method that preserves the integrity of the wheat and ensures every shape holds sauce beautifully. The result is pasta with exceptional flavour and a firm, al dente bite, every single time.
From classic spaghetti to specialty cuts, Rummo brings the care, patience, and passion of true Italian craftsmanship to every plate. It’s not just pasta, it’s a celebration of Italy’s culinary soul.