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This isn’t just any pasta sauce. It’s the sauce. Sauz Cracked Pepper Parmesan brings the big flavours with none of the fuss. Think of it as the lovechild of marinara and cacio e pepe. A creamy, tangy, peppery powerhouse in a jar.
Crafted with vine-ripened tomatoes, aged parmesan and a bold sprinkle of cracked black peppercorns. This pink pasta sauce knows how to turn up the taste. It’s rich, velvety and just the right amount of cheeky. Whether you’re swirling it into penne, spooning it onto a lasagna layer, or smuggling a taste straight from the jar, this gluten-free, non-GMO gem is your new pantry MVP.
So go ahead, get Sauz’d. Dinner just got a lot more delicious.
Diced tomatoes, Tomato puree, Onions, Parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), Cream, Olive oil, Water, Garlic, White wine vinegar, Sea salt, Black pepper, Oregano
Contains: Milk