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Big on size, bigger on flavor! Say hello to Unlimeat's frozen Korean mandu dumplings. These large, Korean-style dumplings are stuffed with flavourful plant-based pork and a vibrant mix of shiitake mushrooms, radish, cabbage, chives, green onions, carrots, garlic, and ginger. It’s a bold, umami-packed flavor explosion that's all that and 'dimsum'. Whether you’re pan-frying for that crispy golden crust, steaming for a tender bite, or adding them to a comforting soup, these vegan dumplings are ready to eat in just 7 minutes. Packed with 8g of plant-based protein, Unlimeat's Korean mandu dumplings doesn't just settle for meh, they go for mandulicious!
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Flour, Onion, Tofu (Water, soybeans, calcium sulfate), Soy protein, Glass noodles (Sweet potato starch), Soybean oil, Carrot, Green onion, Chive, Sugar, Modified tapioca starch, Garlic, Shiitake mushroom, Black pepper, Sticky rice flour, Soy sauce (Water, soybeans, salt, wheat), Salt, Yeast extract, Wheat gluten, Methylcellulose.
Contains: Soy, Wheat.