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Unlimeat Vegan Bulgogi Kimbap Sushi Made From Plants, 220 g
CA$9.99
Unlimeat Vegan Bulgogi Kimbap Sushi Made From Plants, 220 g
CA$9.99
Why You’ll Love It
Wrapped, rolled, and ready to go. Unlimeat Vegan Bulgogi Kimbap captures the savoury richness of Korean BBQ with a bold, meatless twist. Each roll is filled with tender vegan bulgogi, seasoned rice, and crisp vegetables, then wrapped in seaweed for that familiar bite of traditional kimbap, just without the animal products.
The bulgogi is made from plant-based protein and marinated in a sweet and smoky sauce that brings real Korean flavour to every bite. Paired with crunchy carrot, pickled radish, and seasoned spinach, this is a full meal in one compact roll. Perfect for lunch, snacking, or a quick dinner, this ready-to-eat kimbap skips the prep while still delivering all the satisfaction of a homemade Korean roll. There’s no dipping or extra steps needed. Just peel and enjoy.
Whether you’re new to Korean food or already a kimbap fan, this vegan bulgogi version brings the flavour and comfort of a classic roll, with clean ingredients and no shortcuts.
SKU
UNL-BLG
Ingredients
Oat konjac rice (Water, rice, oat, konjac, green tea), Unlimeat plant-based bulgogi (Plant-based beef protein [Wheat gluten, soy flour, rice bran, rice flour, salt, cacao powder], corn syrup, sugar, soy sauce [Water, soybeans, salt, wheat], onion, refined coconut oil, soybean oil, corn starch, potato flour, yeast extract, dextrose, modified tapioca starch, xanthan gum, maltodextrin), Carrot, Pickled radish (Radish, vinegar, sugar, lemon extract), Garlic scape, Cheong-yang pepper, Seaweed, Sesame, Sesame oil, Salt, Garlic, Spices, Natural flavors, Dark soy sauce (Water, salt, caramel color, sugar, soybeans, wheat).
Contains: Sesame, Soy, Wheat.