Simple, hearty, and just sweet enough, these muffins bring comfort to any part of the day. What The Flour Gluten-Free Oat Muffin Mix bakes up into golden muffins with a tender crumb and the wholesome taste of oats.
What The Flour knows you don't need wheat to make one really mean oat muffin. These gluten-free oat muffins are perfect warm & plain, straight from the pan, and just as good dressed up with blueberries, bananas, or chopped nuts. The oats add hearty flavour, while the gluten-free mix keeps the crumb tender and light. Each muffin comes out tasting warm, familiar, and effortlessly good.
Great for a quick breakfast, tucked into a lunchbox, or shared fresh from the oven, these gluten-free oat muffins are as versatile as they are delicious. What The Flour makes it simple to bake a batch of muffins that feel homemade every time, with clean ingredients and classic flavour you’ll keep coming back to.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Sugars (Sugar, brown sugar), Gluten free oats, Sorghum flour, Millet flour, Tapioca starch, Mono calcium phosphate, Sodium bicarbonate, Xanthan gum, Cinnamon, Sea salt.
