Your favourite seasonal fall flavour just got a gluten-free upgrade. What The Flour Gluten-Free Pumpkin Muffin Mix is made with clean ingredients that deliver bakery-style muffins in your own kitchen, without the gluten or dairy. Each batch bakes up soft, tender, and warmly spiced, filling your kitchen with the classic aroma of pumpkin and cinnamon.
The mix is crafted to be simple yet full of flavour, giving you muffins that taste homemade without the extra work. With balanced pumpkin sweetness and gentle spice, they’re perfect for mornings with coffee, an afternoon pick-me-up, or a cozy fall treat. The texture is fluffy and satisfying, never dense, making them just as enjoyable fresh out of the oven as they are the next day.
Whether you’re baking for family, friends, or just yourself, this gluten-free pumpkin muffin mix is ready to get you baking ASAP. Easy to prepare and even easier to enjoy, What The Flour Gluten-Free Pumpkin Muffin Mix makes it simple to bring that seasonal comfort home; gluten-free, dairy-free, and completely delicious.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Cane sugar, Sorghum flour, Millet flour, Tapioca starch, Cinnamon, Monocalcium phosphate (leavening agent), Sodium bicarbonate (leavening agent), Xanthan gum, Sea salt, Ginger, Nutmeg.
