#plantbased

Are you ready to transform your favourite baked goods into irresistible, mouthwateringly delectable delights, all while keeping it 100% vegan! With these game-changing vegan baking substitutes, you'll be in dessert heaven in no time! 

A collection of wholesome and mouthwatering recipes, straight from Chickapea's kitchen to yours! Get ready to stir, twirl, and savour every moment as you whip up these fabulous dishes that'll have you saying, "Pasta la vista, boring meals"!

Beautiful and oh so refreshing - this summertime Pink Lemonade Sangria made with Gruvi non-alcoholic sparkling bubbly rose, fresh fruit, and garnished with a sprig of mint is perfect for a bright and sunny summer party!

It's Meatless Monday, so we've rounded up the best vegan substitutes to make it easier than ever! These plant-based alternatives are so good, you'll want to make it Meatless Mondays, every day! 

Summertime is the perfect time for a fresh, colourful salad, especially when it's this Italian Cannellini Bean Salad. This salad is loaded with all sorts of deliciousness that doesn't really need any cooking at all! Just toss everything together in a bowl and go! It's a no-fuss salad that's herby, zesty, and so good!

Oatmeal is delicious. Sesame is delicious. Chocolate chips are delicious. So, why not combine all three into a no-bake oatmeal bite that's quick to make and even quicker to devour?!