#plantbased

Peanut Butter. Pretzels. That's right. A duo so delicious, it's nuts that we haven't done this before! Crispy, crunchy, and oh-so-creamy, these peanut butter pretzels are everything you could ever want in a sweet bite-sized snack. 

The tangy richness of sour cream meets the savoury kick of onions, all nestled in a biscuit that's so soft and flaky--we've taken the classic flavour duo and turned it into plant-powered perfection!

Did someone say, "more cheese please"? These ooey-gooey, cheesy quesadillas melt away any doubts you had about vegan cheese! With a delicious dairy-free cheese sauce tucked in between two soft tortillas, every bite is bound to be a 'grate' one!

A symphony of citrus, a dance of bubbles, and all the zest without the rest--introducing our non-alcoholic mimosa! With fresh squeezed orange juice and a splash of OLIPOP ginger ale, it's the  brunch-time classic, but better!

Lightly fried then tossed with Queens Premium Gluten-Free Crispy Onions and coated in sweet chili sauce - this tofu is pillowy on the inside and layered with crunch on the outside! Toss in your favourite sweet chili sauce and serve over rice for a sweet and satisfying weekday meal.

These gingerbread cupcakes are a delightful fusion of your favourite holiday beverage and the irresistible charm of gingerbread cookies. Gluten-free AND vegan, It's like a taste of a Christmas miracle with every bite! 

Nothing quite stacks up to these Christmas pancakes! No more settling for the same-old, same-old--get ready to elevate your Christmas morning breakfast to a whole new level! Santa himself might swap his milk and cookies for a plate of these, and who could blame him? 

Sink your teeth into these warm, gooey cookies that are positively oozing with velvety chocolate hazelnut goodness in every single, decadent bite. It's a low-sugar cookie that's a little sweeter, a little healthier, and a whole 'lot more delicious!