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Get ready to sham-rock your taste buds with this vegan spinach artichoke dip! Forget four-leaf clovers, because this dip is the real lucky charm you've been searching for, perfect for game days or St.Patrick's Day festivities!Â
Vegan, Plant-Based
Ingredients:
1 1/2 cups raw cashews
4 cloves garlic
1 small onion, diced
1 1/2 cups unsweetened non-dairy milk
1/4 cup nutritional yeast
1 small lemon, juiced (2 tablespoons)
1-1 1/2 teaspoons salt
4 cups loosely packed fresh spinach
(2) 14-ounce cans artichokes drained & rinsed
To serve:
1 bag Cedar Valley Garlic & Herb Pita Chips
Veggies of your choice
Instructions: