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Matcha Protein Chia Pudding
Spring is in the air, and what better way to celebrate than with a protein pudding that's as vibrant as the season itself? With the goodness of matcha, this silky-smooth, protein-packed pudding satisfies your sweet cravings AND fuels you for the day. It's a match(a) made in heaven!
Vegan, Plant-Based, Dairy-Free, High-Protein
Ingredients:
¾ cup Nutpods Dairy-Free Half & Half Alternative Almond + Coconut
1 scoop plant-based protein powder (we used Iron Vegan Vanilla!)
1.5 tablespoons chia seeds
1 tablespoon matcha
Shredded coconut to top, optional
Directions:
- Add all ingredients to a blender.
- Blend until the chia seeds are completely blended and a thick mixture forms.
- Serve immediately or let chill in the refrigerator for 1 hour.
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