#plantbased

Beautiful and oh so refreshing - this summertime Pink Lemonade Sangria made with ONES Non-Alcoholic Wine Can Sparkling Rose, fresh fruit, and garnished with a sprig of mint is perfect for a bright and sunny summer party!

It's Meatless Monday, so we've rounded up the best vegan substitutes to make it easier than ever! These plant-based alternatives are so good, you'll want to make it Meatless Mondays, every day! 

Summertime is the perfect time for a fresh, colourful salad, especially when it's this Italian Cannellini Bean Salad. This salad is loaded with all sorts of deliciousness that doesn't really need any cooking at all! Just toss everything together in a bowl and go! It's a no-fuss salad that's herby, zesty, and so good!

Oatmeal is delicious. Sesame is delicious. Chocolate chips are delicious. So, why not combine all three into a no-bake oatmeal bite that's quick to make and even quicker to devour?!

It's a hot one out there, and we have just the thing to cool you down. This Brazilian lemonade is just what you need to refresh your taste buds and cool off in this summer heat. Sweet, creamy, and oh-so refreshing! 

Need a quick breakfast that packs a punch? This high-protein overnight oats recipe will do the trick! With simple wholesome ingredients, you’ll feel good about starting your day off on the right foot.

What’s the best part of chia seed puddings? The fact that you don’t need to cook them! Just mix in six simple ingredients and toppings, and voila – you’re ready to go! Loaded with healthy fats and plant-based protein, this simple breakfast is sure to be on repeat all week long. 

Make a great start to your day with our round-up of healthy cereals. Whether you're looking for something that's gluten-free, packed with protein, made with no artificial sweeteners, or all-natural, these breakfast cereals kickstart your day with a bowl of good-for-you goodness.

An easy sweet treat everyone will be raving about! With crushed-up cashew butter cookies on the bottom and top for a little cookie crunch and a decadent salted caramel layer, making fudge doesn’t get any easier (or better) than this!