#plantbased

It's the most wonderful time of the year, and what better way to celebrate the holiday season than with a delectable gluten-free tart? With a rich dark chocolate filling, a refreshing peppermint twist, and topped off with a delightful crunch of candy, you're sure to 'sleigh' Christmas with this festive tart!

The world of bread can be complex, and the term "sprouted grain" may sound intimidating. But we're here to demystify the buzz around sprouted grain bread and reveal why it's the coolest thing since, well....sliced bread!

We know what you're thinking – healthy and Twix in the same sentence? With Healthy Crunch, anything is possible! With the same luscious layer of caramel that's nestled between a crispy cookie base and a silky smooth chocolate topping, these homemade Twix bars are better than the real thing! 

Are you ready to transform your favourite baked goods into irresistible, mouthwateringly delectable delights, all while keeping it 100% vegan! With these game-changing vegan baking substitutes, you'll be in dessert heaven in no time! 

A collection of wholesome and mouthwatering recipes, straight from Chickapea's kitchen to yours! Get ready to stir, twirl, and savour every moment as you whip up these fabulous dishes that'll have you saying, "Pasta la vista, boring meals"!

Beautiful and oh so refreshing - this summertime Pink Lemonade Sangria made with ONES Non-Alcoholic Wine Can Sparkling Rose, fresh fruit, and garnished with a sprig of mint is perfect for a bright and sunny summer party!

It's Meatless Monday, so we've rounded up the best vegan substitutes to make it easier than ever! These plant-based alternatives are so good, you'll want to make it Meatless Mondays, every day!