Ekone Seafood
Briny, smoky, and hand-packed with care, Ekone makes oysters and mussels that feel like pantry luxuries without overcomplicating the process. These tins highlight clean flavour and sustainable sourcing, with shellfish farmed in the Pacific Northwest and smoked in small batches for balance and depth. Each oyster or mussel is gently prepared to preserve its natural richness and satisfying texture.
The Original Smoked Oysters are smooth and savoury with a bold smoke profile, while Habanero brings the heat in just the right amount. Lemon Pepper adds a bright, peppery edge, and the Smoked Mussels offer a plump, tender contrast with the same savoury backbone. Every tin is consistent, crafted to deliver flavour without fuss.
Naturally gluten-free and high in protein, Ekone seafood is perfect on its own or folded into your favourite dishes. Open one up for entertaining, top a salad, or add bold flavour to rice bowls and pasta. They’re an easy way to bring clean, briny flavour to your pantry without sacrificing quality or convenience.
Smoked seafood doesn’t need to be complicated. Ekone focuses on doing the basics well, starting with oysters and mussels that are responsibly farmed in the Pacific Northwest. Every shellfish is sorted, hand-packed, and smoked in small runs to bring out its natural briny depth and silky texture. The result is clean, savoury seafood that feels elevated but easy to enjoy.
Original Smoked Oysters are rich and flavourful with a satisfying bite, perfect on toast, with crackers, or stirred into pasta. Habanero brings a bold kick that complements the smoke and salt without overpowering it. Lemon Pepper adds a citrusy lift and a peppery finish that balances the richness. Smoked Mussels round out the range with a slightly sweeter profile and soft, plump texture that works beautifully in risotto, chowders, or straight from the tin.
Each tin is made with minimal, real ingredients to let the seafood shine. There’s no filler or excess seasoning; just the right amount of smoke, salt, and careful handling to keep the focus on quality. Whether you’re eating solo or sharing with a crowd, it’s easy to build a snack board or meal that tastes fresh and considered. Ekone is pantry seafood at its most refined.