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Say aloha to your next tropical taste-cation! This non-dairy ice cream treat takes sun-ripened Alphonso mango puree, blends it into irresistibly creamy oatmilk ice cream. And then wraps it all in soft, pillowy mochi. The result? A plant-based ice cream delight that’s juicy and dreamy. We'd say it's packed with island vibes!
With no artificial flavours or colours, this Bubbies Mochi Ice Cream lets the mango shine in all its golden, sun-kissed glory. Each bite melts into a perfect balance of fruity freshness and creamy indulgence. After all, who says you need dairy for a rich, velvety scoop?
Keep a stash in the freezer for an instant escape. No plane ticket required!
Non-Dairy Mango Frozen Dessert (Oatmilk [Water, Whole Oat Flour], Cane Sugar, Mango Puree, Tapioca Syrup Solids, Coconut Oil*, Sunflower Oil, Tapioca Maltodextrin, Brown Rice Syrup Solids, Pea Protein, Natural Flavors, Citrus Fiber, Locust Bean Gum, Guar Gum, Sunflower Lecithin, Xanthan Gum), Mochi Dough (Cane Sugar, Sweet Rice Flour, Water, Tapioca Syrup, Annatto Extract [Color])
May Contain: Egg, Milk, Peanut, Tree Nuts