Floral, fragrant, and all the warmth of chocolate and vanilla.
ChocoSol’s Forest Garden Vanilla vegan dark chocolate is made with 83% cacao and infused with wild vanilla for a complex deep dark chocolate bar with personality. Created using traditional stone-ground chocolate making methods, this dairy-free chocolate bar is perfect with a warm drink, or crumbled over some vanilla ice cream for a quick dessert. And when your chocolate is gluten-free Certified and made using Direct Trade cacao, you can snack and feel good about it, inside and out.
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*We pack chocolates with ice packs in warmer months to help protect them on their way to you. While this helps, chocolate may still melt—especially if you’re outside Ontario or Quebec. Please order at your discretion, as we’re unable to guarantee or refund melted items. A little condensation on wrappers is normal and your treats are safe to enjoy!
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Cacao^, Raw cane sugar*, Cacao nibs^, Cacao butter, Vanilla pod^.
*Organic
^Organic, directly traded
