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Light, tangy, and endlessly snackable. This is one sourdough cracker with character.
Patagonia Provisions Organic Sourdough Sea Salt Crackers strike the perfect balance between bright sourdough tang and crisp, airy crunch. Packed with real sourdough starter and finished with just the right amount of sea salt, they’re crafted with regeneratively grown wheat and thoughtfully chosen organic ingredients. These crackers are simple, timeless, and full of intention.
With every bite, you’re supporting a better food system. One that restores soil health, supports small farmers, and protects ecosystems. Patagonia’s use of Regenerative Organic Certified practices helps heal farmland across North America, proving that even the most humble snack can contribute to a more sustainable future.
Serve them with brie and fig jam, dip into a creamy spinach-artichoke spread, or enjoy them as a clean, crunchy base for your favourite toppings. Their classic, versatile flavour works just as well on a cheese board as it does in a packed lunch or late-night snack run.
No preservatives, no gimmicks. Just whole, honest ingredients baked with purpose. Patagonia Provisions Sourdough Sea Salt Crackers are more than an organic cracker. They’re a symbol of what food can be when it’s made with care; nourishing, responsible, and most importantly, delicious.
Stone ground wheat flour*,**, Sunflower oil*, Sourdough (fermented rye flour*, Salt)*, Sea salt, Lactic acid, Baking soda, Yeast extract*.
Contains: Wheat.
Made on shared equipment that also processes milk. Fabriqué sur un équipement partagé qui transforme également du lait.
*Organic / Biologique
**Regenerative Organic Certified / Certifié Biologique Régénératif