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Cheese lovers, this one’s for you! Uglies Cheddar & Sour Cream Potato Chips take crispy, golden potatoes and load them up with rich, tangy cheddar and smooth, creamy sour cream. Every crunchy bite is packed with savoury goodness—no dip required! But these kettle-cooked chips aren’t just delicious, they also help fight food waste by rescuing perfectly good potatoes from being tossed aside due to their physical looks. Gluten-free, nut-free and kosher, they’re the ultimate snack for anyone who loves big flavour with a side of sustainability. Grab a bag and crunch into something cheddar than the rest!
Potatoes*, Vegetable Oil (Safflower Oil And/Or Sunflower Oil), Maltodextrin, Salt, Whey, Natural Flavour, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Sour Cream Powder [(Cream, Cultures, Lactic Acid), Non-Fat Milk Solids, Citric Acid], Onion Powder, Buttermilk, Skim Milk, Baker’s Yeast Extract, Citric Acid, Natural Cheddar Cheese Flavour, Garlic Powder, Paprika Extract (Colour), Lactic Acid
Contains: Milk.
*Contains both upcycled and non-upcycled potatoes.
This product manufactured in a nut-free facility.