Allergy Smart Gluten-Free Brownie Cake with Vanilla Icing, 500g
Allergy Smart's Gluten-Free Brownie Cake with Vanilla Icing delivers a rich, chocolatey base paired with a smooth, sweet layer of vanilla icing and rainbow sprinkles. Soft, moist, and satisfying, it offers a classic dessert experience in a format that’s made to be enjoyed by more people.
Crafted to be free from gluten and common allergens, this brownie cake is a dependable option for gatherings, celebrations, and school-safe environments where ingredient considerations matter. The combination of deep chocolate flavour and light vanilla icing creates a balanced, crowd-pleasing treat.
Perfect for sharing or serving as an easy, ready-to-enjoy dessert, it brings together indulgence and inclusivity in every slice. Simple, comforting, and thoughtfully made, it’s a go-to option when you want a chocolate dessert everyone can enjoy.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
(Cake batter) Sugars (Brown sugar*, Maple syrup, Gluten-free flour blend* (Cocoa powder*, Chickpea flour*, Tapioca starch*, Flaxmeal*, Arrowroot starch), Water, Sustainable palm shortening, Unsweetened applesauce, Apple cider vinegar*, Vanilla extract, Vanilla flavour*, Psyllium husk powder, Aluminum-free baking powder, Himalayan salt, Aluminum-free baking soda. (Icing) Icing sugar, Sustainable palm shortening, Water, Vanilla flavour*, Sunflower lecithin, Salt. (Rainbow sprinkle) Sugar, Corn starch, Palm shortening, Water, Vanilla flavour, Spirulina extract, Vegetable juice, Riboflavin, Annatto extract, Carnauba wax. *Organic ingredients.
