Katz’s gluten-free blueberry zucchini muffins are here to give your taste buds a berry delicious treat! With juicy wild blueberries and shredded zucchini, these gluten-free muffins are the perfect mix of delicious and nutritious. But don't let the hidden zucchini fool you—it's the secret ingredient that keeps these gluten-free blueberry muffins irresistably moist all while sneaking in some extra nutrients (don’t worry, you can’t even tell that they’re there)! With no dairy, no nuts, and no soy, ‘muffin’ compares to Katz!
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To maintain the freshness of Katz baked goods without using preservatives, they are frozen immediately after baking. The gluten-free pastries are stored frozen and will thaw in-transit and arrive ready to enjoy. We don't include ice packs, as the product can be out of the freezer for several days, which we use for shipping purposes. If you prefer to enjoy them later, simply re-freeze and enjoy by the best by date on the box. This information is also provided on the sticker on each box you receive.
Because of this, we cannot, unfortunately, guarantee safe delivery of this product to provinces other than Ontario and Quebec. If you live outside of ON or QC, please use your discretion if you still wish to order the product as we would not be able to compensate you in case the product arrives spoiled.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Zucchini, Egg whites, Brown rice flour, Blueberries, Sugar, Brown sugar, Tapioca starch, Canola oil, Egg whites, Water, Millet flour, Baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato starch, monocalcium phosphate), Natural flavour, Salt, Xanthan gum, Sunflower lecithin.
Contains: Eggs
