Classic spaghetti night gets a nutritious upgrade with Liviva Low Carb + High Protein Spaghetti. Made with pea protein, mulberry leaf, and konjac, this plant-based pasta delivers satisfying texture, impressive protein, and lower net carbohydrates without sacrificing the familiar experience of traditional spaghetti.
The long, slender strands cook to an enjoyable al dente bite that pairs beautifully with everything from hearty tomato sauces to lighter olive oil preparations. High plant protein and lower net carbs make it easy to enjoy comforting pasta dishes while supporting balanced everyday eating, and the versatile shape works just as naturally in simple family dinners as it does in elevated Italian-inspired recipes.
Whether you're serving a classic spaghetti dinner, preparing homemade marinara, or creating healthier versions of your favourite pasta recipes, Liviva Low Carb + High Protein Spaghetti brings together wholesome ingredients, satisfying texture, and exceptional nutrition in every bowl.
Wheat gluten, Pea protein powder, Wheat flour, Mulberry leaf powder, Konjac flour, Salt, Sodium carbonate.
Contains: Wheat.
