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Get ready to pop, lock, and chocolate drop with Olivia’s Cake Pops! With a melt-in-your-mouth chocolate cake center, wrapped in a luscious layer of creamy chocolate icing, and topped with vibrant colourful sprinkles, these double chocolate cake pops are the ultimate one-bite dessert! Nut-free and made with no artificial colours, flavours, or preservatives, Olivia’s Cake Pops are giving you so many reasons to celebrate!
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Olivia’s Cake Pops are shipped from frozen. When you receive them, you can enjoy them within 10 days or freeze the extras in their clamshell for up to 3 months and thaw as you need.
Sugar, Wheat flour, Whole eggs, Water, Dried egg whites, Vegetable shortening (palm and/or soy), Vegetable oil (canola and/or palm), Cocoa powder, Glycerine, Palm kernel oil, Non-fat milk powder, Whole milk powder, Whey powder, Modified corn starch, Salt, Baking powder, Icing sugar, Xanthan gum, Lecithin (soy and/or sunflower), Natural flavours, Natural colours, Mono and diglycerides, Enzymes (amylase), Glucose, Gum arabic, Carnauba wax
Contains wheat, dairy, eggs, soy.