Nouilles de Kombu de Mer

Noodles don’t have to be heavy to be satisfying. Sea Tangle Noodle Company makes kelp noodles from seaweed and water, keeping them light, crisp, and naturally gluten free.

These noodles soak up sauces beautifully without weighing dishes down. Tossed into a bright salad, folded into a stir fry, or swirled into a noodle bowl, they bring texture and freshness that’s different from grain-based pasta. Their clean taste means they take on whatever flavours you pair them with, making them easy to adapt to any meal.

Because they’re made with only a few simple ingredients, Sea Tangle noodles fit comfortably into paleo, low carb, or raw lifestyles. They add minerals from the ocean in a way that feels playful and versatile, showing that noodles don’t always need grains to be craveable. They slip so seamlessly into meals that you’ll wonder how you cooked without them.