Hotpot Queen's Tingly Mala Wild Mushroom Chili Sauce delivers a bold fusion of savoury mushrooms and signature mala spice. Made with shiitake and wild boletus mushrooms sourced from the mountains of Yunnan, this sauce brings deep umami flavour layered with a tingling, spicy kick.
Rich and aromatic, it adds instant depth to a wide range of dishes. Spoon it over rice, toss it with noodles, mix into stir-fries, or drizzle onto vegetables for a flavourful boost. The combination of earthy mushrooms and vibrant heat creates a balanced sauce that’s both complex and crave-worthy.
Inspired by traditional flavours and crafted with care, this chili sauce offers a versatile way to elevate everyday meals with a touch of bold, spicy character.
Non-GMO rapeseed oil, Shitake mushrooms, Porcini mushrooms, Chili, Soybean paste, Garlic, Fermented soy sauce, Non-GMO soybean, Cane sugar, Sesame, Spices, Sichuan peppercorn
Contains: Sesame, Soybean, Wheat.
