Wide ribbons with a rich, golden bite. Al Dente Traditional Egg Fettuccine is crafted with semolina and cage-free eggs, creating silky strands that cook up firm and ready to grab onto sauce. It is pasta built for real Italian meals done right.
These broad noodles are made for creamy Alfredo, buttery mushroom sauces, or hearty meat ragù that needs something sturdy underneath. They boil quickly and hold their shape beautifully, staying pleasantly firm from the first forkful to the last. No gummy strands, no overcooked edges, just that classic restaurant-style chew.
Made in small batches using Non-GMO ingredients, this egg fettuccine brings traditional pasta-making into everyday dinners. Whether you are plating up a simple weeknight bowl or building a layered baked dish, Al Dente Traditional Egg Fettuccine delivers the kind of structure and richness that turns pasta night into something worth savouring.
Durum wheat semolina, Eggs.
Contains: Eggs, Wheat.
May contain: Soy.
