Ati Manel Garfish in Olive Oil showcases tender garfish carefully preserved in quality olive oil to highlight its natural flavour and delicate texture. Rich and savoury, it offers a simple yet refined seafood experience inspired by traditional European canning methods.
The olive oil enhances the fish’s flavour while helping maintain its moist, tender consistency, making it a versatile addition to a variety of meals and appetizers.
Enjoy it on crusty bread, add it to salads, incorporate it into pasta dishes, or serve it as part of a seafood board for an elevated snack or appetizer.
Convenient, flavourful, and ready to enjoy, this garfish is a pantry staple for seafood lovers seeking authentic taste and quality.
Garfish (70%), Olive oil (29%), and Salt (1%). Contains: Fish (Garfish)Â
Produced on shared equipment and may contain traces of Eggs, Gluten from wheat, Molluscs, and Crustacean shellfish.
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