Vegan "Chicken" Salad Sandwich
Forget bland salads— say hello to your new go-to lunchtime favourite. With seasoned vegan chicken, creamy mayo, crisp veggies, all nestled between toasted bread, this isn't just a plant-based chicken sandwich, it's a cluckin' good time!
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Ingredients:Â
- 1 can of vegan chicken style chunksÂ
- 1/4 cup vegan mayoÂ
- 1 rib celeryÂ
- 1/2 green onion
- 1/2 tsp dijon mustard
- 1/8 tsp pepperÂ
- TomatoÂ
- Lettuce
Instructions:Â
Add all of the ingredients to a medium bowl. Mix well to combine. Layer the chicken salad with tomato and lettuce with your favorite bread.
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Please note: the chicken style chunks are pre-salted so it is recommended to taste before seasoning further
Tip of the Week
Eating well doesn’t mean removing everything on your plate, it’s about small, smart additions that help you feel full, energized, and satisfied.
Here are three simple ways to upgrade your meals:
Boost Your Protein: Protein is key for feeling full longer and supporting muscle growth. Try adding tinned fish to your salad, a protein bar to your bag, or a scoop of protein powder to your baked goods.
Focus on Fibre: Fibre helps keep digestion on track and supports blood sugar balance. Enchance your meals with seeds, beans, berries, oats, or whole grains like quinoa. A sprinkle of seeds or black beans in your salad goes a long way.
Build Flavour with Spices: Herbs and spice blends add depth and excitement to meals with no extra effort needed. A dash of garlic powder or a handful of fresh herbs can transform a dish.
These small additions can make a big difference in how you feel; nourished, energized, and satisfied!
