This isn't just any ordinary salad. It marries the creamiest, dreamiest burrata cheese with the lusciously sweet embrace of figs, all drizzled in a sultry, tangy balsamic glaze. Every mouthful is a symphony of perfectly balanced flavours and luxurious textures you wouldn't be-'leaf''!
For the salad:
For the MadeWith Balsamic Glaze:
Prepare the MadeWith Balsamic Glaze: In a small saucepan, combine the MadeWith Balsamic Glaze, honey, and Dijon mustard. Place it over low heat and stir until well combined. Simmer for 3-5 minutes, or until the glaze thickens slightly. Remove from heat and let it cool. Season with salt and pepper to taste.
Prepare the salad:
Assemble the salad:
Drizzle the olive oil over the salad and season with a pinch of salt and freshly ground black pepper.
Drizzle the prepared MadeWith Balsamic Glaze over the salad as a finishing touch. Start with a few tablespoons and adjust according to your taste. You can always serve extra glaze on the side for those who want more.
Serve the Burrata Fig Salad as a delightful appetizer or a light and elegant starter for your meal.