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Cocoyo

Cocoyo

Cocoyo isn’t just yogurt. It’s alive, bubbling with energy and over 100 billion probiotics in every jar.

Fermented from raw young Thai coconuts and crafted by GT’s Living Foods, the same folks behind the original raw kombucha. Cocoyo brings decades of gut-health wisdom to the world of plant-based yogurt. Just a few ingredients, and a whole lot of fermented tangy yogurt goodness

With only a little added sweetness and no dairy pasteurization, Cocoyo delivers thick dairy free yogurt as nourishing as it tastes. From fruity Raspberry to rich Cacao and unsweetened Pure, every flavour is made to nourish the body and soul.

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Cocoyo is what happens when tradition, intention, and a whole lot of coconut come together in one probiotic-rich jar. 

Created by GT’s Living Foods; the family-run company that helped kick off the first raw kombucha craze - Cocoyo continues their fermentation mission from the 90s with their newest delicacy; properly fermented dairy free coconut yogurt! 

Staying true to that legacy, Cocoyo is made with raw young Thai coconut meat and fresh coconut water, then fermented slowly to let billions of live probiotics flourish. We want that tangy sour flavour from yogurt we love, but without the dairy or gelatin. It’s never pasteurized and never sweetened. There are no gums, stabilizers, or fillers - just real ingredients brought to life through fermentation in an authentic gelatin free yogurt. The result is a uniquely thick, creamy, and ready for your next granola parfait or fruit smoothie. Spoon this on top of some fruit for a healthy plant based treat, or use as a dairy free yogurt coating for frozen fruit! The plant-based possibilities are endless.

Whether you love the bright kick of Mango, the classic richness of Vanilla, or the clean, unsweetened original Pure, each spoonful is designed to fuel your microbiome and support digestion. Unlike many plant-based yogurts, 

Cocoyo doesn’t try to imitate dairy based yogurt; it knows it can do way, way better than that.