In 1993, we were founded in Talent, OR by an entrepreneur who had two passions – crafting premium chocolate, and conservation. Since our inception, we have committed to crafting a premium, delicious product while giving back a portion of our profits to conservation groups who support wildlife and habitats in need.
In 2005, the company was purchased and moved to our current headquarters in Indianapolis and continued to innovate. We became part of the Indianapolis landscape, and began to stand apart through our quality product and commitment to support conservation groups through our GiveBack partnerships.
Throughout our history, Endangered Species Chocolate has remained a leader in supplying ethical chocolate to the market. We’re proud to be a Non-GMO, Fair Trade premium chocolate option for consumers. We donate 10% of our annual net profits to our GiveBack partners, and have given over $2,170,000 over the last four years alone. As we continue to evolve and expand, remember that with each delicious bite, you’re supporting organizations on a mission to change the world for the better. For you, for your kids, for the future of species, habitat and humanity. Eat happy.