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Geem
Korean seaweed snacks have always been a delicious alternative to traditional chips. But since they have hit the mainstream, these bad boys are finally getting the snacking spotlight they deserve.Â
Founded by Candice Choi, Geem makes thick cut seaweed chips baked without oils. Always baked, never fried, and made with all the authenticity of her favourite childhood snack but with a healthy twist.Â
Geem’s founder Candice Choi’s is a tale as old as time; her parents moved from Korea, and settling into another country means engaging in the battle of assimilating vs. embracing your heritage. Seaweed chip snacks have been a staple in Korean snacking for generations, but they weren’t always the trendy chip they are today. Now in the mainstream spotlight, this classic in Korean snacking is ready to shine like the champion it deserves.Â
Seaweed chips are made with - you guessed it - seaweed! Seaweed is regenerative; it’s plentiful & grows back pretty fast, so farming it is no problem. This means you can snack knowing your favourite non-GMO seaweed chip is not just great tasting, but great for the environment.
Geem Korean seaweed snack chips are baked (never fried), and all without the use of oils. Using an extra thick cut to get that salty seaweed chip crunch you crave, Geem are the better for you Korean seaweed chips. Proudly women and minority owned, Geem is happy to present a traditional snack of their childhood.