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Get ready to level up your cookie game with Cappello’s Brown Butter Sugar Cookie Dough! Because what’s a sugar cookie, really, when you can make it a brown butter cookie too? Crispy on the edges and chewy in the centre, with a hint of nutty, caramel-y brown butter ghee, these gluten-free sugar cookies will make you wonder why you’ve been using regular old butter all along! Made with real-food ingredients like ghee, cage-free eggs, and coconut oil, and ready in just 11 minutes flat, Cappello's gluten-free cookie dough reminds us that sometimes it’s the little twists in life that make all the difference!
Gluten free flour blend (Almond flour, Arrowroot flour, White rice flour, Coconut flour), Cane sugar, Coconut oil, Eggs, Water, Organic brown butter ghee (Organic clarified butter), Raw cane sugar, Lemon juice, Sea salt, Baking soda, Natural flavor.
Contains: Tree nuts [Almond], Egg, Milk.