Warm curry comfort meets plant-based convenience in your new favourite frozen wrap. Carbonaut Plant-Based Thai Red Curry Wrap delivers bold Thai-inspired seasoning with savoury depth, vegetables, and plant-based protein, all wrapped in a soft low-carb flour tortilla.
This keto-friendly frozen wrap works well for quick lunches, easy dinners, or post-workout meals when you want something warm and filling without extra prep. The wrap cooks straight from frozen, holds together while eating, and delivers a hearty filling to keep you full until your next meal. This vegan wrap brings real red Thai curry heat with 18 g protein, 25 g fibre, and 10 g net carbs per wrap. It’s designed to add bold plant-based comfort to frozen meals, with a little extra Thai red curry heat.
Carbonaut Plant-Based Thai Red Curry Wrap is a dependable option for plant-based, low-carb frozen meals with bold flavour. Built for easy heating, clean eating, and grabbing when you need plant-based food fast, Carbonaut is making low-carb eating easy.
Vegetables (Cauliflower, onions, green bell peppers, red bell peppers), Resistant tapioca starch, Water, Coconut cream (Coconut kernel extract, water), Wheat protein, Plant based chicken flavoured bits (Water, pea protein isolate, chickpea protein isolate, mung bean protein isolate, corn starch, high oleic sunflower oil, coconut oil, natural flavour), Textured protein (Pea or fava and/or soy), Herbs and spices, Coconut palm sugar. Contains 2% or less: Red chile puree (Water, dried chiles), Lemongrass puree (Lemongrass, water), Xanthan gum, Citric acid, Tamari soy sauce (Water, soybeans, salt, alcohol), Fava bean protein, Sea salt, Guar gum, Wheat flour, Enzymes, Baking powder, Lime juice concentrate, Yeast.
Contains: Wheat, Soy.
Manufactured on equipment that also processes mustard.
