Ground Up’s Triple Nut Crunch is a nut butter with a bold flavour and an unbeatable texture. Toasted almonds, creamy cashews, and unsweetened coconut come together in a rich and satisfying, balanced blend. Infused with real vanilla bean and a touch of Jacobsen sea salt, every spoonful delivers layers of flavour, nutty, naturally sweet, and just a little salty. Finished with an extra crunch of toasted nuts, it's a spread that’s cravable straight from the jar, on toast, drizzled on waffles, and so much more. Made with just five simple ingredients, this vegan-friendly nut butter skips the added sugars and oils but never skimps on taste.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Almonds, Cashews, Unsweetened coconut, Vanilla bean, Jacobsen sea salt
Contains: Tree nuts (Almonds, Cashews, Coconut)
Made in a peanut, dairy, and wheat-free facility.
