Hotpot Queen's Tingly Mala Crunchy Garlic Chili Crisp is a bold, flavour-packed condiment combining spicy chili heat, numbing Sichuan peppercorn, and crispy garlic in aromatic hot oil. Inspired by traditional recipes from Chongqing, this classic mala-style chili crisp delivers layers of heat, texture, and deep savoury flavour.
Made with a blend of regional chilis and a generous dose of Sichuan peppercorn, each spoonful offers a signature tingly sensation balanced by rich oil and crunchy garlic bits. It’s a dynamic topping that adds both flavour and texture to every bite.
Perfect for drizzling over noodles, rice, dumplings, eggs, or roasted vegetables, this chili crisp instantly elevates everyday dishes with its bold, addictive kick. Spicy, crunchy, and full of character, it’s a pantry essential for anyone who loves heat with depth and texture.
Non-GMO rapeseed oil, Shitake mushrooms, Porcini mushrooms, Chilli, Garlic, Green Sichuan pepper oil, Ginger, Fermented black bean, Non-GMO soybean, Sesame, Cane sugar, Sichuan peppercorn, Salt, Soybean oil, Spices, Mushroom powder
Contains: Sesame, Soybean
