Crispy breading and flaky fish-style texture bring classic seafood-style comfort food into these frozen plant-based filets built for sandwiches, fries, and easy weeknight dinners. Jack & Annie’s Plant-Based Crispy Jack Fish Filet delivers crunchy golden coating and savoury fish-style flavour in a ready-to-cook plant-based format made for freezer meals and quick comfort-food plates.
Jack & Annie’s uses jackfruit to create plant-based fish-style filets with crispy breading and tender texture that work naturally across fish sandwich nights, appetizer spreads, and quick frozen dinners. Serve beside fries and coleslaw, stack into toasted sandwich buns with tartar sauce, or keep a box stocked for easy dinners straight from the freezer. Crunchy coating and flaky fish-style texture give these frozen filets the kind of crispy seafood-style bite people look for in classic fish baskets and sandwich platters.
These frozen plant-based fish-style filets work especially well for sandwich nights, freezer meals, and quick comfort-food dinners with minimal prep. Jack & Annie’s Plant-Based Crispy Jack Fish Filet combines crispy breaded texture, savoury seafood-style flavour, and plant-based convenience in an easy freezer staple for everyday meals.
Jackfruit, Water, Enriched wheat flour (Wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Soy flour, Canola oil, Corn starch, Rice starch, 2% or less of: Salt, Methylcellulose (Plant fiber), Leavening (Sodium acid pyrophosphate, sodium bicarbonate, calcium lactate), Corn flour, Dextrose, Garlic powder, Natural flavour, Lactic acid, Sugar, Algal oil, Spices (Contains mustard), Paprika extract, Sunflower oil, Rosemary extract.
Contains: Wheat, Soy, Mustard.
