Classic breakfast sausage flavour meets savoury plant-based cooking in these frozen breakfast patties built for quick weekday breakfasts and loaded brunch plates. Jack & Annie’s Plant-Based Breakfast Sausage delivers hearty breakfast sausage flavour in a ready-to-cook plant-based format made for breakfast sandwiches, hash browns, pancakes, and freezer-friendly meal prep.
Jack & Annie’s builds its plant-based breakfast sausage around jackfruit, creating frozen breakfast patties with savoury seasoning and a hearty bite that works naturally across breakfast skillets, wraps, and sandwich stacks. Pan-fry alongside eggs and toast, crumble into breakfast tacos, or keep a box nearby for quick breakfast plates that come together fast on busy mornings. The texture stays satisfying and substantial while the savoury breakfast sausage flavour keeps the focus on classic breakfast staples and easy freezer meals.
These frozen plant-based breakfast sausages work especially well for breakfast sandwiches, brunch spreads, and quick freezer breakfasts during packed mornings. Jack & Annie’s Plant-Based Breakfast Sausage brings together savoury breakfast flavour, hearty texture, and plant-based convenience in an easy freezer staple for everyday breakfast cooking.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Jackfruit, Water, Soy flour, Canola oil, Onion, Salt, 2% or less of: Spices, Natural flavours, Garlic powder, Brown sugar, Yeast extract, Methylcellulose (Plant fiber), Sugar, Ginger oil, Fruit and vegetable juice (For colour).
Contains: Soy.
