You just found the crème de la crème of gluten-free cakes! Katz’ creme-filled chocolate cupcakes are as rich as it is decadent. With a moist and fluffy chocolate sponge, topped with a luscious layer of chocolate frosting it's a chocolate lover's dream come true! And hidden inside each gluten-free chocolate cupcake is a sweet vanilla crème filling, perfectly balancing the decadent richness with a touch of sweet vanilla. Crafted without any dairy, soy, or nuts, Katz’ creme-filled cupcakes are creamy AND dreamy!
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To maintain the freshness of Katz baked goods without using preservatives, they are frozen immediately after baking. The gluten-free pastries are stored frozen and will thaw in-transit and arrive ready to enjoy. We don't include ice packs, as the product can be out of the freezer for several days, which we use for shipping purposes. If you prefer to enjoy them later, simply re-freeze and enjoy by the best by date on the box. This information is also provided on the sticker on each box you receive.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Gluten-free flour blend (brown rice flour, white rice flour, corn starch, tapioca starch, potato starch, potato flour), Sugar, Confectioners sugar (sugar, corn starch), Water, Egg whites, Palm oil, Egg yolks, Canola oil, Cocoa, Baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Rice milk (spring water, rice, sunflower oil, safflower oil, seaweed, sea salt), Salt, Xanthan gum, Agar, Calcium carbonate, Calcium sulfate, Salt, Sunflower lecithin, Natural flavour.
Contains: Eggs
