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Here’s a refreshing twist to the crème de la crème, cream-filled cupcakes. It’s the zesty treat of your citrus dreams! Every bite of Katz gluten-free creme-filled lemon cupcakes is pure delight. Soft sponge cake filled with delicious lemon creme that’s as bright as a sunny day… Topped with sweet icing, these are perfect for a cheeky snack break! Let your taste buds tango whenever you feel like. Every cupcake is a love letter from Mrs. Katz, bursting with flavour. Gluten-free, dairy-free, nut-free and soy-free, these tangy treats are the perfect guilt-free indulgence. Go ahead, give your taste buds the lemony lift they need!
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To maintain the freshness of Katz baked goods without using preservatives, they are frozen immediately after baking. The gluten-free pastries are stored frozen and will thaw in-transit and arrive ready to enjoy. We don't include ice packs, as the product can be out of the freezer for several days, which we use for shipping purposes. If you prefer to enjoy them later, simply re-freeze and enjoy by the best by date on the box. This information is also provided on the sticker on each box you receive.
Sugar, Lemon Filling (Water, Modified Corn Starch, Concentrated Lemon Juice, Natural Flavour, Agar-Agar, Locust Bean Gum, Beta Carotene - For Colour), Gluten Free Flour Blend (Brown Rice Flour, White Rice Flour, Corn Starch, Potato Starch, Tapioca Starch, Potato Flour), Egg Whites, Confectioners Sugar (Sugar, Corn Starch), Egg Yolks (Egg Yolks, Sugar), Canola Oil, Palm Oil, Honey, Natural Flavour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Xanthan Gum, Sunflower Lecithin, Corn Starch, Agar, Calcium Carbonate, Calcium Sulphate
Contains: Eggs