Hi, honey buns! No, not you–though you’re pretty sweet. We’re talking about Katz’s gluten-free honey buns, the sweetest treat around! You won’t find any artificial flavours, colours, preservatives, or high-fructose corn syrup here–just real honey baked right in and a heavenly honey glaze on top! They’re like a cross between honey-glazed doughnuts and cinnamon rolls–soft and fluffy with an irresistible stickiness! But with no gluten, dairy, soy, or nuts, Katz’s honey buns are sure to sweeten up any day!
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To maintain the freshness of Katz baked goods without using preservatives, they are frozen immediately after baking. The gluten-free pastries are stored frozen and will thaw in-transit and arrive ready to enjoy. We don't include ice packs, as the product can be out of the freezer for several days, which we use for shipping purposes. If you prefer to enjoy them later, simply re-freeze and enjoy by the best by date on the box. This information is also provided on the sticker on each box you receive.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Gluten-free flour blend (tapioca starch, potato starch, oat flour, brown rice flour, white rice flour, potato flour, corn starch), Water, Confectioners sugar (sugar, corn starch), Sugar, Egg whites, Palm oil, Brown sugar, Modified tapioca starch, Eggs, Psyllium husk, Bamboo fibre, Honey, Brown rice syrup, Dry yeast, Baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato starch, monocalcium phosphate), Xanthan gum, Corn fibre, Salt, Canola oil, Dried egg whites, Sunflower lecithin, Agar, Calcium carbonate, Calcium sulfate, Natural flavour, Ground cinnamon.
Contains: Eggs
