Tender scallops and rich Galician sauce bring bold seafood flavour into this ready-to-serve tinned seafood dish made for tapas boards, crusty bread, and appetizer plates. La Narval Scallops in Galician Sauce packs soft scallops into savoury Spanish-style sauce with deep seafood flavour that feels especially good spooned onto toasted bread or served straight from the tin alongside olives and cheese.
Serve chilled as part of a seafood board, warm gently beside rice or roasted potatoes, or pile onto toasted baguette slices with extra sauce dripping over the edges. Rich Galician seafood sauce coats every scallop with savoury flavour that works especially well beside salty snacks, white wine, and small sharing plates spread across the table. Tender canned scallops and Spanish-style seafood sauce turn simple snack boards and quick lunches into something that feels restaurant-style without much effort.
La Narval creates premium canned seafood and Spanish tinned seafood packed with bold flavour and traditional Galician preparation. Savoury seafood sauce and tender scallops give this gourmet canned seafood tin the kind of rich tapas-style flavour that belongs beside good bread and shared plates.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Scallops (Mollusc), Sunflower oil, Tomato, Wine vinegar, Bay leaf, Spices.Â
Contains: Seafood [Scallops].
May contain: Fish.
