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Meet the noodle that knows how to flex… Both in flavour and in protein! MìLà’s High Protein Caramelized Scallion Oil Noodles start with fresh, bouncy wheat noodles that cook to chewy perfection in minutes. Then comes the magic… A silky sauce made by gently simmering fresh green onions in oil and soy sauce until they’re sweet, aromatic and brimming with savoury depth. It’s a humble recipe with serious flavour swagger.
With extra protein packed into each portion, these noodles aren’t just a tasty sidekick. They’re a full-on mealtime hero. Perfect for when you want a restaurant-worthy Chinese noodle dish without the takeaway wait, they deliver umami comfort with every slurp. Vegetarian-friendly and ready to impress, they make a brilliant base for everything from wok-tossed veggies to crispy tofu. Or simply enjoy them in their pure, scallion-studded glory.
Fast, flavourful, and protein-powered. This is noodle night levelled up.
Noodle: Wheat flour, Water, Salt.
Sauce: Soybean oil, Soy sauce (water, salt, caramel colour, sugar, soybeans, wheat), Shallots, Scallions, Brown sugar, Contains 2% or less of Garlic powder, Yeast extract (yeast extract, maltodextrin), salt, szechuan peppercorn, spice, xanthan gum, vinegar.
Fried onion packet: Onion, Palm oil, Wheat flour, Salt.
Contains: Soy, Wheat.