
Miss Can turns simple tinned fish into something seriously exciting. Tender, sustainably sourced mackerel fillets are infused with warm curry spices and a subtle kick of chilli pepper, creating a rich, aromatic flavour that’s both comforting and crave-worthy.
Packed in a well-balanced spiced sauce, these fillets deliver depth without overpowering the natural richness of the mackerel. High in protein and omega-3s, this elevated pantry staple is perfect for those who want convenience without compromising on taste or quality. Thoughtfully crafted and boldly seasoned, Miss Can proves that canned fish can be anything but boring.
Mackerel (Scomber japonicus or scomber colias), Olive oil, Curry, Chili, and Salt.








