
Miss Can Sardines in Spicy Oil bring heat and depth to a timeless pantry staple. Carefully selected sardines are gently cooked and preserved in a flavourful spicy oil that enhances their natural richness without overpowering their delicate texture.
The result is a perfectly balanced bite, savoury, slightly fiery, and deeply satisfying. High in protein, omega-3s, and calcium, these sardines offer both bold flavour and everyday nourishment in a beautifully simple format.
Enjoy them straight from the tin, layered over toast, tossed into pasta, or added to salads for an instant flavour upgrade. With Miss Can, classic tinned fish becomes a gourmet experience.
Sardines (Sardina pilchardus), Olive oil, Piri-piri, and Salt.








