Golden mango and cool oat milk ice cream wrapped in soft mochi rice dough. Mochidoki Mango Dairy-Free Ice Cream Mochi brings tropical sweetness into a creamy, dessert-ready bite that feels indulgent straight from the freezer. Made with dairy-free ice cream crafted from oat milk, each piece delivers plant-based richness in a perfectly portioned format.
Tropical mango fills each bite with creamy sweetness. Ripe mango comes through with sunny sweetness and a lush, fruity finish that lingers like a late-summer treat. The smooth oat milk ice cream stays creamy and satisfying, tucked inside tender rice mochi for a dairy-free frozen dessert that’s easy to serve and even easier to reach for again.
Keep a box on hand for after-dinner sweets, or on hot summer days when a little pop of mango dairy-free ice cream sounds just right. Mochidoki Mango Dairy-Free Ice Cream Mochi delivers premium Japanese style mochi oat milk ice cream in a shareable, plant-based format.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Frozen filling (Oat milk [Oats, water], mango puree, coconut cream, cane sugar, tapioca syrup, maltodextrin, high oleic safflower oil, coconut oil, gum arabic, citric acid, locust bean gum, guar gum), Mochi (Cane sugar, rice flour, water, vanilla extract, salt, annatto [Color], cocoa [Processed with alkali], turmeric [Color], calcium sulfate, enzymes).
Produced in a facility that also processes tree nuts, sesame, wheat, soy, egg and milk products.Â
