Inspired by traditional Korean galbi marinades, Momofuku’s sweet and savoury miso-ginger sauce brings that irresistible, grill-kissed flavour right into your home. With savoury soy sauce, fresh ginger, and sweet pear, this authentic Korean sauce has no high fructose corn syrup, no fillers, and no water-downed flavours–so you can be sure that every squeeze is packed with that perfectly balanced sweet and savoury goodness. Crafted with high-quality ingredients, it’s just like the marinades they use in Momofuku’s restaurants! Whether you dip it, stir fry it, or marinade it, dinner is served!
Soy sauce (water, soybeans, wheat, salt), Brown sugar, Miso paste (water, soybeans, rice, salt, yeast, cultures), Tapioca syrup, Pear juice concentrate, Applesauce (water, apples, ascorbic acid [to retain flavor]), Ginger puree, Tomato paste, Rice vinegar, Sesame oil, Dried garlic, Dried onion, Yeast extract, Black pepper, Salt.
Contains: Soy, Sesame, Wheat.
