Cookie dough cravings, meet your match. Mooski Cookie Dough Bar delivers that nostalgic doughy taste in a plant-based, gluten-free bar that’s both comforting and functional. Instead of raw dough with eggs and butter, you get chewy, sweet flavour made with clean ingredients that hit the spot without weighing you down.
The texture captures that soft, dough-like bite we all love, while the taste brings bakery-style comfort in a way that still feels balanced. It’s indulgent enough to feel like dessert, yet light enough to fuel you through study sessions, workdays, or afternoon errands. Easy to toss into your bag or desk drawer, it’s always there when cravings hit.
Mooski Cookie Dough Bar shows that you don’t have to give up fun to eat well. It’s a simple, plant-based snack that doubles as a treat, proving that cookie dough flavour can be both nostalgic and nourishing.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Gluten free oats, Chocolate (Chocolate, cane sugar, cocoa butter, soy lecithin, vanilla extract), Almonds, Olive oil, Water, Peanuts, Organic agave, Sunflower lecithin, Natural flavours, Vanilla extract.
Contains: Peanuts, Tree nuts [Almonds], Soy.
MADE IN A FACILITY THAT ALSO HANDLES MILK, WHEAT, TREE NUTS, AND EGGS
