Rich cocoa meets caramel sweetness in a layered dessert with smooth, creamy layers that come through in every bite. Nats Rawline Caramel Chocolate brings together cocoa, nuts, and caramel-style sweetness in a plant-based dessert cake that eats rich and structured from the first cut.
Each layer is built from blended dates, nuts, and coconut, creating a firm base with smooth, creamy cocoa layers and a caramel-toned centre that comes through with depth and natural sweetness. Creamy, layered coffee & caramel goodness, all without gluten or dairy. These chilled dessert cakes are made for serving when you need a plant-based dessert crafted to impress.
Serve it straight from the fridge for the best texture, whether you’re plating it after dinner or setting it out alongside coffee. Nats Rawline Caramel Chocolate is a ready-to-serve plant-based dessert cake with two portions that slice clean and plate easily, making it just as suited for sharing as it is for keeping one chilled for later.
Â
-----
* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Dates, Oligofructose, Organic coconut oil, Coconut milk (Organic coconut extract, water), Almonds, Organic buckwheat, Hazelnuts, Cocoa powder (Processed with alkali), Organic agave syrup, Organic sesame seeds, Salt.
Contains: Tree nuts [Almonds, Hazelnuts], Sesame.
Crafted in small batches in our dedicated facility that also uses eggs, milk, soy and other tree nuts.
Despite all the care taken in its preparation, this product may contain pits, pit fragments and shell fragments.
