Layers of coffee and cocoa folded into a creamy, chilled dessert cake. Nats Rawline Tiramisu brings together coffee and cocoa in a plant-based dessert cake built from nuts and coconut, with a smooth, creamy finish that holds up from slice to plate.
Blended dates, nuts, and coconut create a dense base, while cocoa and coffee layers build into a rich, creamy centre. Nats raw cakes is giving you that classic tiramisu coffee chocolate goodness, but made gluten-free & dairy-free.
Serve straight from the fridge for a clean cut and full flavour, whether after dinner or alongside espresso. Nats Rawline Tiramisu is a ready-to-serve plant-based dessert cake with two portions, bringing a coffee and cocoa dessert option made with vegan ingredients.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Dates, Cashews, Water, Coconut milk (Organic coconut extract, water), Organic coconut oil, Almonds, Organic buckwheat, Coconut powder, Organic agave syrup, Cocoa powder (Processed with alkali), Coffee powder, Vanilla bean seeds, Salt.
Contains: Tree nuts [Cashews, Almonds].
Crafted in small batches in our dedicated facility that also uses eggs, milk, sesame and other tree nuts.
Despite all the care taken in its preparation, this product may contain pits, pit fragments and shell fragments.
