Toggle Nav
What’s better than cake? Cake on a stick, of course! Perfect for any occasion—or no occasion at all—Olivia’s Cake Pops turn everyday moments into extraordinary celebrations. With a decadent vanilla cake swirled in a dreamy pink candy coating, and then topped with a festive flurry of white sprinkles, these birthday cake pops are even better than the ones you can get at your local coffee shops. Because with no artificial flavours, colours, or preservatives, these nut-free pink cake pops are the life of any and every party–no RSVP required!
----
Olivia’s Cake Pops are shipped from frozen. When you receive them, you can enjoy them within 10 days or freeze the extras in their clamshell for up to 3 months and thaw as you need.
Sugar, Wheat flour, Whle egg, Water, Dried egg whites, Vegetable shortening (palm and/or soy), Vegetable oil (canola and/or palm), Glycerine, Palm kernel oil, Non-fat milk powder, Whole milk powder, Whey powder, Modified cornstarch, Salt, Baking powder, Icicng sugar, Xanthan gum, Lecithin (soy and/or sunflower), Natural flavours, Natural colours, Mono and diglycerides, Enzymes (amylase), Glucose, Gum arabic, Carnauba wax
Contains: Wheat, Dairy, Eggs, Soy