Get ready to pucker up! Parch Prickly Paloma is a citrusy, bittersweet beauty that brings all the sparkle of a classic Paloma without the booze. This non-alcoholic cocktail drink stars a lively mix of prickly pear cactus fruit, zesty lime and tart hibiscus. It's all balanced with grapefruit and orange bitters. And grounded by smooth, organic Blue Weber agave. It’s a desert-inspired mocktail paloma that sips like sunshine in a can.
Crafted with no preservatives, nothing artificial and only the good stuff, it’s a vibrant, all-natural refreshment that also happens to be vegan, non-GMO and gluten-free. Oh, and did we mention the adaptogens? L-Theanine, Ashwagandha, and American Ginseng bring a gentle, functional lift. The same replaces the traditional buzz with calm, cool composure.
Perfect for patio parties, self-care Sundays or just elevating your everyday hydration. Like paloma, only better for you.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Carbonated water, Organic blue agave nectar, Prickly pear juice concentrate, Chamomile and hibiscus flavour with other natural flavours, Lime juice concentrate, Grapefruit bitters with other natural flavours, Peppercorn and jambu flavour with other natural flavours, Malic acid, Sonoran Desert sea salt, 185mg of Adaptogens (American ginseng, L-theanine extract from green tea, KSM-66 ashwagandha root extract), Black carrot juice concentrate (for colour), Orange peel bitters extract, Hibiscus extract, Organic blue agave inulin.
