Toggle Nav
Get ready to pucker up! Parch Prickly Paloma is a citrusy, bittersweet beauty that brings all the sparkle of a classic Paloma without the booze. This non-alcoholic cocktail drink stars a lively mix of prickly pear cactus fruit, zesty lime and tart hibiscus. It's all balanced with grapefruit and orange bitters. And grounded by smooth, organic Blue Weber agave. It’s a desert-inspired mocktail paloma that sips like sunshine in a can.
Crafted with no preservatives, nothing artificial and only the good stuff, it’s a vibrant, all-natural refreshment that also happens to be vegan, non-GMO and gluten-free. Oh, and did we mention the adaptogens? L-Theanine, Ashwagandha, and American Ginseng bring a gentle, functional lift. The same replaces the traditional buzz with calm, cool composure.
Perfect for patio parties, self-care Sundays or just elevating your everyday hydration. Like paloma, only better for you.
Carbonated water, Blue agave nectar, Prickly pear juice concentrate, Chamomile and hibiscus flavor with other natural flavors, Lime juice concentrate, Grapefruit bitters with other natural flavors, Peppercorn and jambu flavor with other natural flavors, Malic acid, Sea salt, Adaptogens (ginseng, L-theanine extract from green tea, ashwagandha root extract), Black carrot juice concentrate (for color), Orange peel bitters extract, Hibiscus extract, Blue agave inulin